FULL TASTING MENU $1180 (to be able to enjoy this menu allow at least 120 minutes)
a4 wagyu, roast onion, seaweed and caviar
yi-o rice cracker, karasumi, preserved lemon, herb snow
truffle pudding, birch sap, isle of mull cheddar
supplementary sea urchin custard with caviar $200
pineapple tomato with mussel and white kombu
soda bread with brown cultured english butter
chawanmushi, tendon, legumes, kohlrabi
hokkaido scallop, zen farm pumpkin, marmite butter
butter poached grouper with Mr Lins asparagus and wild garlic
three yellow chicken with koji white radish, lovage
shiso, cucumber, sake, sorrel
hk figs, whipped leaf cream, ragstone
hazelnut praline, cocoa nib, chicory root and molasses
6 GLASSES WINE PAIRING $680
Assyrtiko, Sigalas, Santorini, Greece, 2020
Marsanne, Domaine Bernard Gripa, "Les Pins", Saint-Péray, Rhone Valley, France, 2019
Pinot Gris, "Le Fromenteau", Josmeyer, Alsace, France, 2018
Chardonnay, Domaine de I'Enclos, Chablis, Burgundy, France, 2018
Pinot Noir, Kooyong, "Massale", Mornington Peninsula, Victoria, Australia, 2021
W. & J. Graham's 10 y.o. Port, Duriense, Potugal
6 GLASSES NON-ALCOHOLIC PAIRING $380
Cucumber, melon, calamansi, celery salt
Cold brew Hojicha
Sweet corn, fermented tomato skin, nutmeg
Green grape, pomelo, lime
Celery, green apple, whey
Crystal pear juice, cocoa nib
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team