Roganic Tasting Menu $1180
Boltardy beetroot tart, raw sea bream in coal, pickled beetroots with young shoots and flowers
Fuseau artichoke and whipped Baron Bigod croustade, our oyster mushroom xo
Truffle pudding caramelised in birch sap, black garlic and aged Westcombe
Yuniu young tomatoes with picked mud crab, sunflower seed, roast onion broth and sugar kelp
May Queen potatoes cooked in chicken fat, pickled walnut, and preserved ramson
Barbecued hen of the woods in miso butter, fermented horseradish, lemon thyme
Scallops from Hokkaido with chamomile, buttermilk and smoked pike roe (supplementary $250)
Spanish mackerel with Mr Lins asparagus, salted plum and pickled mustard seed
Duroc pork loin with preserved haricot beans, Sanxing onion and fennel pollen
Aerated Perfume lemon from Kam Je, frozen yoghurt infused with fig leaf
Zen Farm guava with 100 flower honey, cream infused with chamomile
Winter meadow honey, calamondin and aged tangerine peel jelly
6 GLASSES WINE PAIRING $780
Rieslingfreak, Growers Riesling, No.55, Clare Valley, Australia, 2022
Depperu, Vermentino, Ruinas, Colli del Limbara, Sardinia, Italy, 2022
Tenbi, Tokubetsu Junmai, Choshu Shuzo, Yamaguchi, Chugoku, Japan
* * *
supplementary $280/ 100ml
Jobard Morey, Chardonnay, Les Narvaux, Meursault, Burgundy, France, 2020
* * *
Domaine Bonnardot, Bourgogne Blanc, Haute Côtes de Beaune, En Cheignot, Burgundy, France, 2020
Foradori, Teroldego, Morei, Vigneti delle Dolomiti, Trentino, Italy, 2020
Domaine Belargus, Chenin Blanc, Coteaux Du Layon, Layon, Loire Valley, France 2018
6 GLASSES NON-ALCOHOLIC PAIRING $380
Green apple, Lapsang Souchong, dashi
Green grape, pomelo, lime
Hojicha, local honey
Jou Netto Gyokuro, yuzu
Mandarin, ginger, apple cider, local honey
Cocoa husk, crystal pear
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team