Roganic Tasting Menu $1180
Two Moon gin cured Spanish mackerel tart, sand carrot tart and fennel pollen
Fuseau artichoke and Baron Bigod croustade, our oyster mushroom xo
Truffle pudding caramelised in birch sap, black garlic and aged Westcombe
Farmhouse tomatoes with picked mud crab, sunflower, roast onion broth and kelp
May Queen potatoes cooked in chicken fat, Pickled walnut, horseradish and ramson.
Barbequed hen of the woods in miso butter, Fermented horseradish, lemon thyme
Scallops from Hokkaido with chamomile, fermented white asparagus and smoked pike roe (supplementary $250)
Day boat sea bass stuffed with manila clams, Moon Kee watercress and courgettes from Mr Wu.
14 day dry aged duck, young moon glow carrots, sauce infused with fig leaf vinegar
Eco island farm’s Calamondin, frozen 100 flower honey, candied pumpkin seed and aged tangerine peel
Himalayan Mulberry from Pat Heung, Mountain marigold cream and preserved perilla
Roganic Caramel mousse with red miso, apple and fig leaf
Winter meadow honey, hawthorn and rose jelly
6 GLASSES WINE PAIRING $780
Carousal, Riesling, Clare Valley, South Australia, 2022
Depperu, Vermentino, Ruinas, Colli del Limbara, Sardinia, Italy, 2021
Tenbi, Tokubetsu Junmai, Choshu Shuzo, Yamaguchi, Chugoku
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supplementary $280/ 100ml
Jobard Morey, Meursault, Les Narvaux, Burgundy, France, 2020
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Domaine Bonnardot, Cote d'Or Blanc, Clos Botaveau Monopole, 2021
Girolamo Russo, 'a Rina', Etna Rosso, Sicily, Italy, 2020
Marco Capra, Bricco Delle Merende, Moscato d'Asti, Piedmont, Italy, 2022
6 GLASSES NON-ALCOHOLIC PAIRING $380
Green apple, Lapsang Souchong, dashi
Green grape, pomelo, lime
Hojicha, local honey
Jou Netto Gyokuro, yuzu
Beetroot, rice scent aged Puerh, lingonberry
Cocoa husk, crystal pear
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team