SAMPLE LONG TASTING MENU
$980
citrus cured salmon, pike perch and seaweed tartlet
new territories pork, tapioca, shrimp
truffle pudding, birch sap, lincolnshire poacher, winter truffle
dry aged beef tartare, oyster and roasted onion
supplementary sea urchin custard, our caviar $200
soda bread and cultured brown butter
dill brined cabbage, soy and miso glazed shimeji, wasabi
charred salt baked celeriac, black garlic, whey
poached grouper, cod roe, tomato and kale
14 days aged duck, turnip and shiso
caramelised yoghurt with fig leaf cornet
roganic
whipped pecan praline, brownie fudge, cocoa nib
long wine pairing $680 (6 glasses)
short wine pairing $380 (3 glasses)
juice & tea pairing $380
still/sparkling water per person $38