FULL TASTING MENU $1080
salmon, seaweed, potato salad, togarashi and pike roe
yi-o rice cracker, a4 wagyu, burnt onion and k-farm mustard
truffle pudding, birch sap, stout and lincolnshire poacher
supplementary sea urchin custard with caviar $200
scallop with oyster, turnip and caviar
soda bread with brown cultured english butter
salt baked celeriac with mussel, mushroom xo and hk watercress
grilled new territories vegetables, westcombe and truffle
(supplementary winter truffle $150)
poached cobia, kohlrabi, celtuce, sour cream and lovage
7 day hay aged local pigeon with maitake, beetroot and preserved blackcurrant
tunworth cheese ice cream sandwich
roganic
whipped pecan praline, brownie fudge and cocoa nib ice cream
6 GLASSES WINE PAIRING $680
Riesling, Keller, 'Trocken', Rheinhessen, Germany, 2020
Pinot Gris, Sato, Central Otago, New Zealand, 2020
Grenache blend, Terroir al Limit, Terroir Historic Blanc, Priorat, Spain, 2018
Sauvignon Blanc blend, Chateau Brown, Pessac-Leognan, Bordeaux, France, 2019
Syrah, Domaine les Bruyères, 'Les Georges', Crozes-Hermitage, Rhone Valley, France, 2019
Bual, Blandy's, Madeira, Portugal, 5Y.O
6 GLASSES NON-ALCOHOLIC PAIRING $380
Calamansi, green grape, winter melon
Cold brew Hojicha
Carrot & whey ginger soda. With kaffir lime leaf
Celery & green apple
Tea Blend ( lapsong souchong, hibiscus, pu’er) beetroot, cinnamon & verjus
Toasted jerusalem artichoke steeped in pear juice
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team