TASTING MENU $1180
~ allow at least 120 minutes to enjoy this menu
heritage carrot tartlet with rock lobster in lobster head cream
whipped ceps with yeast, lovage and grains
birch sap glazed truffle pudding, berkswell
ox in coal, caper jam, kohlrabi and sunflower shoots
zen farm heirloom tomato, porlock bay oyster, marigold
marjoram brined sweetheart cabbage, roasted miso hen of the woods, fermented mushroom sauce
supplementary hokkaido scallop with buttermilk and wild garlic oil $250
butter poached grouper, potato in seaweed, black garlic
(supplementary 10g daurenki imperial caviar $300)
parker house roll with brown cultured english butter
dry aged duck with smoked beetroot, aromatic herbs and elderflower vinegar
frozen tunworth , preserved rhubarb, candied buckwheat and malt
bee pollen cake, mint and strawberries
roganic
6 GLASSES WINE PAIRING $680
Riesling, Fritz Haag, Brauneberger Juffer, Kabinett, Mosel, Germany, 2021
Albarino, Bodegas Albamar, Rías Baixas, Galicia, Spain, 2021
Pinot Gris, Domaine Zind Humbrecht, "Roche Calaire", Alasce, France, 2020
Supplementary Glass $190
Domaine Bachelet-Monnot, Puligny-Montrachet, Burgundy, France, 2020
Chenin Blanc blend, Alheit Vineyards, "Cartology", Western Cape, South Africa, 2019
Merlot, Domaine Alain Chabanon, "Le Petit Merle aux Alouettes", Languedoc-Roussillon, France, 2019
Sémillon blend, Château Rieussec, "Les Carmes de Rieussec", Sauternes, France, 2018
6 GLASSES NON-ALCOHOLIC PAIRING $380
Beetroot, lapsang souchong, pickle cherry
Gyokuro green tea, yuzu
Hojicha, local honey
Tomato kombucha, dashi salt
Mandarin, ginger, honey, apple cider vinegar
Green pear, vanilla, ginger, nutmeg, clove, star anise
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team