TASTING MENU $1180 ~ allow at least 120 minutes to enjoy this menu
rock lobster and sand carrot tartlet, summer shoots and flowers
whipped ceps and toasted grains, wild garlic and lion rock
truffle pudding caramelized in 100 flower honey with aged berkswell
raw spanish mackerel in coal oil, pickled rhubarb and boltardy beetroot
may queen potato from yunnan in onion ashes, pickled walnut and lovage
hen of the woods in miso butter, ping yuen sticky egg and stout vinegar
supplementary course, $250
scallop from Hokkaido with chamomile, fermented fennel and smoked pike perch roe
ora king salmon, parsley and buckwheat, farmhouse production long cucumber
preserved truffle stuffed three yellow chicken, sweet jean corn and roasted yeast
frozen tunworth cheese, hibiscus, malt crumb and lemon thyme
alpine peaches, milk jam cake, sheep's yoghurt infused with fig leaf
‘roganic’
caramel mousse with white miso, apple and pine
6 GLASSES WINE PAIRING $780
Pinot Gris, Craven Wines, Stellenbosch, South Africa, 2021
Verdicchio, Fattoria Coroncino, "Il Bacco", Classico Superiore, Verdicchio dei Castelli di Jesi, Italy, 2021
Sauvignon Blanc, Mahi wine, "Boundary Farm", Marlborough, New Zealand, 2020
supplementary $250/ 100ml
Chardonnay, Vincent Girardin, Les Vieilles Vignes, Chassagne Montrachet, Burgundy, France, 2018
Aligoté, Les Champs de Thémis, "Les Corcelles", Vieilles Vignes, Bouzeron, Burgundy, France, 2020
Shiraz, Ministry of Clouds, McLaren Vale, Australia, 2020
Riesling, Weingut Max Ferdinand Richter, "Brauneberger Juffer-Sonnenuhr", Auslese, Mosel, Germany, 2022
6 GLASSES NON-ALCOHOLIC PAIRING $380
Green apple, lapsang souchong, dashi
Cucumber, green grape, verjus
Hojicha, local honey
Gyokuro green tea, yuzu
Carrot, winter melon, sweet jean corn husk, buckwheat
Green pear, vanilla, ginger, nutmeg, clove, star anise
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team