Our people are at the very core of our success. Working within the team at Simon Rogan offers you genuine scope to develop your career further. We pride ourselves on enabling our teams to grow and take on senior positions across our group. Whether it’s working with team’s of growers on farms in the New Territories, Chefs in the kitchen, Foragers out and about or the Sommeliers and Front of House Teams, there is always room for growth.

We want to be pioneers not only in sustainable practices for our restaurants, but also for our staff. Uniquely in Hong Kong we offer a revolutionary 4 day working week for both Front of House and Kitchen teams. To our loyal team members we offer access to training and qualifications.

If you are passionate about food, drink and customer service then we want to hear from you!

Please see below for available jobs in our Rogan Family.

Commis Chef
Demi Chef
Pastry Chef de Partie

Head reception/ receptionist

Please email your CV to

We look forward to hearing from you!