Roganic Short Tasting Menu $780
Two moon gin cured Spanish mackerel tart, sand carrot and fennel pollen
Fuseau artichoke and whipped Baron Bigod, our oyster mushroom xo
Farmhouse tomatoes with picked mud crab, sunflower, roast onion broth and kelp
Barbequed hen of the woods in miso butter, fermented horseradish and lemon thyme
Scallop from Hokkaido with chamomile, white asparagus and smoked pike perch roe (supplementary $250)
Day boat sea bass stuffed with Manila clams, Moon Kee watercress and courgettes from Mr Wu
14 day dry aged duck with Young moon glow carrots, sauce infused with fig leaf vinegar
Himalayan mulberry from Pat Heung, Mountain marigold cream and preserved perilla
‘Roganic’ caramel mousse with red miso, apple, and fig leaf
Winter meadow honey, hawthorn and rose jelly
4 GLASSES WINE PAIRING $580
Carousal, Riesling, Clare Valley, South Australia, 2022
Tenbi, Tokubetsu Junmai, Choshu Shuzo, Yamaguchi, Chugoku
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supplementary $280/ 100ml
Jobard Morey, Meursault, Les Narvaux, Burgundy, France, 2020
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Domaine Bonnardot, Cote d'Or Blanc, Clos Botaveau Monopole, 2021
Girolamo Russo, 'a Rina', Etna Rosso, Sicily, Italy, 2020
4 GLASSES NON-ALCOHOLIC PAIRING $280
Green apple, Lapsang Souchong, dashi
Hojicha, local honey
Jou Netto Gyokuro, yuzu
Beetroot, rice scent aged Puerh, lingonberry
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team