Roganic Short Tasting Menu $780
Boltardy beetroot tart, raw sea bream in coal, pickled beetroots with young shoots and flowers
Fuseau artichoke and whipped Baron Bigod, our oyster mushroom xo
Yuniu young tomatoes with picked mud crab, sunflower seed, roast onion broth and sugar kelp
Barbecued hen of the woods in miso butter, fermented horseradish and lemon thyme
Scallops from Hokkaido with chamomile, buttermilk and smoked pike roe (supplementary $250)
Spanish mackerel with Mr Lins asparagus, salted plum and pickled mustard seed
Duroc pork loin with preserved haricot beans, Sanxing onion and fennel pollen
Zen Farm guava with 100 flower honey,cream infused with chamomile
Winter meadow honey, calamondin and aged tangerine peel jelly
4 GLASSES WINE PAIRING $580
Rieslingfreak, Growers Riesling, No.55, Clare Valley, Australia, 2022
Tenbi, Tokubetsu Junmai, Choshu Shuzo, Yamaguchi, Chugoku, Japan
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supplementary $280/ 100ml
Jobard Morey, Chardonnay, Les Narvaux, Meursault, Burgundy, France, 2020
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Domaine Bonnardot, Bourgogne Blanc, Haute Côtes de Beaune, En Cheignot, Burgundy, France, 2020
Foradori, Teroldego, Morei, Vigneti delle Dolomiti, Trentino, Italy, 2020
4 GLASSES NON-ALCOHOLIC PAIRING $280
Green apple, Lapsang Souchong, dashi
Hojicha, local honey
Gyokuro green tea, yuzu
Mandarin, ginger, apple cider, local honey
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team