SHORT TASTING MENU $880 (to be able to enjoy this menu allow at least 90 minutes)
beetroot tartlet with whipped liver and blackberry
chickpea wafer, smoked cod roe, lightly dried tomato
supplementary a4 wagyu dressed in coal oil, sea urchin, puffed buckwheat $250
soda bread with brown cultured english butter
steamed mussel custard with beef tendons, trout roe, black kale
jerusalem artichoke, crispy hk oyster mushrooms, ragstone, stout
butter poached grouper, heirloom sweetcorn, roasted shrimp sauce
(supplementary 10g daurenki imperial caviar $300)
wah kee farm pork with sandy carrot, fermented local honey and lovage
perilla ice cream, cucumber and sorrel
caramelised apple tart with taiwan vanilla ice cream
5 GLASSES WINE PAIRING $580
Riesling, Domaine Valentin Zusslin, Les Chapelles, Alsace, France, 2020
Manzoni Bianco, Foradori, Fontanasanta, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy, 2020
Chardonnay, Domaine Dureuil-Janthial, Rully, Burgundy, France, 2019
Sangiovese, Giuseppe Gorelli, Rosso di Montalcino, Tuscany, Italy, 2018
Pear Cider, Eric Bordelet Poire Authentique, Normandie, France, MV
5 GLASSES NON-ALCOHOLIC PAIRING $320
Genmaicha, yuzu
Cold brew Rice Scent Puerh
Hami-melon, dried salted plum powder
Carrot, red bell pepper, white pepper, bay leaf, fennel
Apple, cinnamon, clove, star anise, ginger
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team