SHORT TASTING MENU $780
salmon, seaweed, potato salad, togarashi and pike roe
yi-o rice cracker, a4 wagyu, burnt onion and k-farm mustard
supplementary sea urchin custard with caviar $200
soda bread with brown cultured english butter
salt baked celeriac with mussel, mushroom xo and hk watercress
grilled new territories vegetables, westcombe and truffle
(supplementary winter truffle $150)
poached cobia, kohlrabi, celtuce, sour cream and lovage
7 day hay aged local pigeon with maitake, beetroot and preserved blackcurrant
roganic
whipped pecan praline, brownie fudge and cocoa nib ice cream
5 GLASSES WINE PAIRING $580
Pinot Gris, Sato, Central Otago, New Zealand, 2020
Grenache blend, Terroir al Limit, Terroir Historic Blanc, Priorat, Spain, 2018
Sauvignon Blanc blend, Chateau Brown, Pessac-Leognan, Bordeaux, France, 2019
Syrah, Domaine les Bruyères, 'Les Georges', Crozes-Hermitage, Rhone Valley, France, 2019
Bual, Blandy's, Madeira, Portugal, 5Y.O
5 GLASSES NON-ALCOHOLIC PAIRING $320
Cold brew Hojicha
Carrot & whey ginger soda. With kaffir lime leaf
Celery & green apple
Tea Blend ( lapsong souchong, hibiscus, pu’er) beetroot, cinnamon & verjus
Toasted jerusalem artichoke steeped in pear juice
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team