SHORT TASTING MENU $780
a4 wagyu, roast onion, seaweed and caviar
yi-o rice cracker, karasumi, salted lemon
supplementary sea urchin custard with caviar $200
soda bread with brown cultured english butter
chawanmushi, mushroom xo, tendon, marrow
zen farm carrots with chicken skin, horseradish and wasabi leaf
poached sea bass with asparagus, wild garlic and morel
14 day aged duck with red cabbage, beetroot and preserved blackcurrant
matcha, shiso, wild strawberry
whipped hazelnut praline, brown butter koji caramel and jerusalem artichoke
5 GLASSES WINE PAIRING $580
Pinot Gris, Albert Boxler, Alsace, France, 2019
Viognier, Yves Cuilleron, Les Vignes d'a Cote, Rhone Valley, France, 2020
Chardonnay, Domaine Oudin, Chablis Les Serres, Burgundy, France, 2018
Syrah, Mullineux, Swartland, South Afica, 2018
Bual, Blandy's, Madeira, Portugal, 5Y.O
5 GLASSES NON-ALCOHOLIC PAIRING $320
Cold brew Hojicha
Fermented pineapple Soda
Celery, green apple & horseradish
Tea Blend (lapsong souchong, hibiscus, pu’er) beetroot, lingonberry & verjus
Toasted jerusalem artichoke steeped in pear juice
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team