3 courses roganic lunch $420
whipped ceps and toasted grains, wild garlic and lion rock starter
starter :
poached lobster in lobster head cream, pickle kohlrabi, horseradish (supplementary $150)
or
may queen potato from yunnan in onion ashes, pickled walnut and lovage
or
hen of the woods in miso butter, ping yuen sticky egg and stout vinegar
* * *
supplementary scallop from hokkaido with chamomile, fermented fennel and smoked pike perch roe $250
* * *
main:
preserved truffle stuffed three yellow chicken, sweet jean corn and roasted yeast
or
ora king salmon, parsley and buckwheat, farmhouse production long cucumber
or
sweet heart cabbage cooked in marjoram, caramelised apple, braised kale
* * *
dessert:
'roganic'
caramel mousse with white miso, apple and pine
or
alpine peaches, milk jam cake, sheep's yoghurt infused with fig leaf
or
frozen tunworth cheese, hibiscus, malt crumb and lemon thyme
* * *
3 GLASSES LUNCH MENU WINE PAIRING $320
Chardonnay, Patrick Piuze, "Terroir de Chablis", Chablis, Burgundy, France, 2020
or
Verdicchio, Fattoria Coroncino, "Il Bacco", Classico Superiore, Verdicchio dei Castelli di Jesi, Italy, 2021
or
Sauvignon Blanc, Mahi wine, "Boundary Farm", Marlborough, New Zealand, 2020
* * *
supplementary $250/ 100ml
Chardonnay, Vincent Girardin, Les Vieilles Vignes, Chassagne Montrachet, Burgundy, France, 2018
* * *
Shiraz, Ministry of Clouds, McLaren Vale, Australia, 2020
or
Aligoté, Les Champs de Thémis, "Les Corcelles", Vieilles Vignes, Bouzeron, Burgundy, France, 2020
or
Sauvignon Blanc blend, Château Brown, Pessac-Léognan, Bordeaux, France, 2022
* * *
Riesling, Weingut Max Ferdinand Richter, "Brauneberger Juffer-Sonnenuhr", Auslese, Mosel, Germany, 2022
3 GLASSES NON-ALCOHOLIC PAIRING $180
Green grape, pomelo, lime
or
Cucumber, green grape, verju
or
Hojicha, local honey
* * *
Carrot, winter melon, sweet jean corn husk, buckwheat
or
Gyokuro green tea, yuzu
or
Cold brew rice scent puerh
* * *
apple and pear, vanilla, ginger, nutmeg, clove, star anise
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team