Sample 3 course lunch :
$320
Starter :
duck leg terrine, plum, sesame, pickled onion
pineapple tomato with smoked blue mussel and dill
marjoram brined cabbage, soy and miso glazed shimeji, wasabi
* * *
Main:
te mana lamb, celtuce, caper and mint
red bream, leek and potato cooked over coal, lovage, sour cream
grilled salad, westcombe, truffle
* * *
Dessert:
tunworth cheese ice cream, truffle honey, lingonberry
black tea custard tart with condensed milk ice cream
whipped yoghurt with blondie fudge and fig
still/sparkling water per person $38
coffee / tea with petit fours $55