3 courses roganic lunch $420
whipped ceps on toasted grains with lovage and yeast
starter :
poached lobster in lobster head cream, pickle kohlrabi, horseradish (supplementary $150)
or
taoyuan province tomato, porlock bay oyster, marigold
or
sweetheart cabbage cooked in marjoram, miso glazed hen of the woods
* * *
supplementary hokkaido scallop with fermented white asparagus $250
* * *
main:
three yellow chicken from Hop Wo Ho rolled in rainbow chard, wye valley asparagus, farmhouse kales ragout
or
king ora salmon, blue mussel, yunnan potato, cucumber and celtuce
or
pressed celeriac, caramelised apple, whey
* * *
dessert:
roasted chicory root custard tart with taiwan vanilla ice cream and molasses
or
ruby red strawberry and bee pollen cake, mint and milk cream
or
frozen tunworth cheese, buckwheat crumb, preserved rhubarb
* * *
3 GLASSES LUNCH MENU WINE PAIRING $320
Chardonnay, Domaine Eleni et Edouard Vocoret, "En Boucheran", Chablis, Burgundy, France, 2019
or
Pinot Gris, Greystone Wines, Waipara, New Zealand, 2021
or
Sauvignon Blanc blends, Château Brown, Pessac-Léognan, Bordeaux, France, 2020
* * *
supplementary $190/ 100ml
Chardonnay, Domaine Jules Desjourneys, Pouilly-Loche, 2019
* * *
Grenache, David & Nadia, Swartland, South Africa, 2019
or
Assyrtiko, Sigalas, Santorini, Greece, 2022
or
Roussanne, Les Fils de René Quénard, "La Bergeronnelle", Chignin-Bergeron, Savoie, France, 2014
* * *
Muscat blends, Mas Amiel, Muscat de Rivesaltes, Languedoc-Roussillon, France, 2017
3 GLASSES NON-ALCOHOLIC PAIRING $180
Green grape, pomelo, lime
or
Tomato kombucha, dashi
or
Hojicha, local honey
* * *
Coconut water, kaffir lime leaf, lemongrass
or
Gyokuro green tea, yuzu
or
Cold brew rice scent puerh
* * *
apple and pear, vanilla, ginger, nutmeg, clove, star anise
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team