Sample 3 course lunch :
$280
First course :
chicken leg terrine, plum and pickled onion
mackerel tartare, oyster, pickled cucumber, horseradish
dill brined cabbage, soy and miso glazed shimeji, wasabi
* * *
Second course:
14 days aged duck, turnip, shiso
bream, cod roe, tomato and kale
grilled salad, westcombe, truffle
* * *
Dessert:
whipped pecan praline, brownie fudge, cocoa nib
set white chocolate cream with fig leaf
stout, molasses, burnt milk
still/sparkling water per person $38
coffee / tea with doughnut $55