3 courses roganic lunch $320
starter :
duck leg terrine, plum, sesame, pickled onion
salt baked celeriac with mussel, mushroom xo and hk watercress
grilled new territories vegetables, westcombe and truffle
* * *
main:
7 day hay aged local pigeon with maitake, beetroot and preserved blackcurrant
poached cobia, kohlrabi, celtuce, sour cream and lovage
marjoram brined cabbage, soy and miso glazed shimeji, wasabi
* * *
dessert:
tunworth cheese ice cream, truffle honey, lingonberry
black tea custard tart with condensed milk ice cream
whipped pecan praline, brownie fudge and cocoa nib ice cream
wine pairing per glass $120
non-alcoholic pairing (per glass) $90
non-alcoholic pairing (3 glasses) $210
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team