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Chef and restaurateur Simon Rogan opened Roganic Hong Kong in the heart of Causeway Bay in February 2019. The restaurant sits alongside Aulis, Simon’s award winning12-seater chef’s table, and also features multifunctional private dining rooms, a kitchen counter and Roganic’s destination bar featuring seasonal cocktails. 

With a focus on local and sustainable ingredients, Roganic Hong Kong presents a city-centric take on a farm-to-table dining experience and carries over elements of Simon’s two-Michelin-starred L’Enclume, with dishes that adapt to the local palate in new and exciting ways.

As with all of Simon’s restaurant, there is ultimate commitment to provenance and traceability of the ingredients, and each dish utilises produce sourced from local, organic farms in the New Territories.    In 2020 Roganic Hong Kong was awarded a Michelin star, less than ten months after opening. The restaurant was recently recognised with the newly introduced Michelin Green Star, award by Michelin Guide Hong Kong Macau 2021. Roganic Hong Kong is the only restaurant in Hong Kong to receive this prestigious accolade, highlighting Roganic as a leader in the field of restaurant sustainability. Simon is the only international chef who currently holds this new award across two restaurants (Roganic Hong Kong and L’Enclume in Cartmel, UK)