12 months after the opening of Roganic London and 4 months after the restaurant was awarded it’s first Michelin star, Chef Simon Rogan is bringing his original style of British cooking to Hong Kong in February 2019. During that same year, Roganic Hong Kong has been awarded a Michelin star in less than 10 months after opening.  

Like its original branch in the busy Marylebone district of London, Roganic Hong Kong places emphasis on using the best ingredients, in most cases from local farms, and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.

Roganic Hong Kong is home to Simon Rogan's Dessert bar as well as a bar and 4 private dining rooms.