$1380 per person
Available at lunch and dinner.
Guests may select one course from each of the following menu sections: First, Intermediates, Mains and Desserts. The meal will be complemented by snacks, a pre-dessert and sweet treats.
A discretionary 10% service charge will be added to your bill.
Our menus may change from service to service due to availability from our growers and producers.
Please note that from Saturday 14th June, this menu will be priced at $1380 per person.
3 courses | $520 per person
A discretionary 10% service charge will be added to your bill.
Please note that prices and menus are subject to change.
Our Drinks Programme
Our wine list reflects our ethos, featuring small-scale winemakers who respect nature and take a unique approach. Organised by style rather than region, it’s designed to help you find what you love. To complement our menu, we’ve included larger bottles and magnums to enhance your dining experience.
For those looking for something non-alcoholic, Priscilla, our assistant restaurant manager has spent months developing and testing soft drinks pairings, working with surplus produce from our kitchen and ingredients from local growers.
Our most approachable pairing, that goes perfectly with our dishes.
2 glasses $300
4 glasses $580
Emerging wines and winemakers to match your selection.
2 glasses $480
4 glasses $800
Renowned winemakers of their region to accompany your meal.
2 glasses $700
4 glasses $1,400
A pairing equally split between alcoholic and non-alcoholic drinks, made up of a selection from our non-alcoholic flight and wines from either our Taster, Signature or Select pairings.
Our non-alcoholic drinks created using by-products from our kitchen.
2 glasses $180
4 glasses $320
Dietary Requirements
To ensure we have enough time to accommodate your needs, please inform us at the time of booking if there are dietary requirements for your table. Unfortunately, it will not be possible to accommodate requests made on the day.
Our Menus
Enjoy a selection of signature snacks, followed by your choice of main courses, and finish with a handful of our chefs’ favourite desserts and sweet treats. If something else on the menu catches your eye, we’ll happily add it to your meal for a supplementary charge.
Roganic Hong Kong embodies Simon Rogan’s ethos of sustainable gastronomy, seasonality, and innovation. We champion local ingredients through skilful, low-waste cooking and a producer-centric approach.
Our menu prices are subject to change without prior notice.
