Zero Waste Cocktail Dinner (21 Oct, 2021)
in partnership with Rosewood Hong Kong
HK$1,580 + 10% per guest
*including three ecoCOCKTAILS by Rosewood Hong Kong
pea and nori tartlet, fresh cheese, yuzu kosho
yi-o rice cracker, whipped cod roe, parsley and lemon
truffle pudding, birch sap, stout and lincolnshire poacher
scallop, kohlrabi dashi, pickled grape and caviar
soda bread with brown cultured English butter
koji brined, stuffed and roasted three yellow chicken wing, mushroom xo, marmite glaze
pineapple tomato with smoked blue mussel and dill
red bream, leek and potato cooked over coal, lovage, sour cream
three yellow chicken with sweetcorn and nasturtium
tunworth cheese ice cream sandwich
roganic
whipped yoghurt with blondie fudge and fig