ROGANIC x YARDLEY BROS.
HK$1,480 per guest
citrus cured salmon and seaweed tartlet
paired with mum's rhubarb crumble pastry sour
chickpea wafer, fresh cheese, broad bean, salted lemon
truffle pudding, birch sap, lincolnshire poacher custard
mackerel tartare, local tomato, smoked bone jelly
soda bread and cultured brown butter
marjoram brined cabbage, soy and miso glazed shimeji, wasabi
paired with thai chilli getaway
pea, salted egg, hazelnut, whey
paired with hornindal farmhouse pale ale
poached bream, asparagus, caper, lovage
paired with bugs II: gamay noir à jus blanc barrel-aged Sour
wah kee farm pork, swede, new season onion
paired with frederiksdal french oak barrel-aged cherry sour
tunworth cheese ice cream sandwich
roganic
whipped yoghurt, gooseberry jam, fig leaf
paired with lychee raspberry sour