Simon Rogan x Michihiro Haruta
Dinner Tasting Menu
June 10th and June 11th
Kyoto gyokuro green tea
~Crony~
Truffle and maitake steamed bun, lemon thyme butter
~Roganic~
Hokkaido ikura and tuna tartlet
~Crony~
Spanish mackerel in spruce oil, oyster and fermented rhubarb
~Roganic~
Ishikawa sweet shrimp with carrot
~Crony~
Raw Scallops from Hokkaido, chamomile, buttermilk and pike perch roe
~Roganic~
Tilefish with farm offerings
~Crony~
Young Pigeon with whey onions and Boltardy beetroot
~Roganic~
Chestnut whipped liver tartlet, fermented figs and hazelnut
~Roganic~
Kyoto gyokuro green tea with mirin
~Crony~
Alpine peach and bee pollen cake, sheep’s yoghurt and fig leaf
~Roganic~
Hokkaido milk and butter financier
~Crony~
Woodruff chocolate
$2,980 per person
$980 Wine Pairing (7 glasses)
BLANC DE BLANCS, J.L Vergnon, "Conversation", Grand Cru, Brut, Champagne, France, MV
Grüner Veltliner, Weingut Fred Loimer, Kamptal, Austria, 2021
KOSHU, Grace Wine, "Gris de Koshu", Yamanashi Prefecture, Japan, 2021
CHARDONNAY, Piuze Patrick, "Terroir de Chablis", Chablis, France, 2020CHENIN BLANC, Testalonga,
Baby Bandito, "Keep On Punching", Swartland, South Africa, 2020
SYRAH, Domaine Les Bruyères, "Georges", Crozes Hermitage, France, 2020
SEMILLON, Château d'Arche, Sauternes, Bordeaux, 2009
$480 Soft Pairing (7 glasses)
Strawberry rhubarb kombucha
Genmaicha, yuzu
Tomato kombucha
Pomelo, green grape, lime
Green apple, lapsang souchong, dashi
Hibiscus, beetroot, blackcurrant
Green pear, vanilla, ginger, nutmeg, clove, star anise
all prices subject to 10% service charge
please note we will not cater for any dietary requirements.