Events

Simon Rogan x Michihiro Haruta

For two nights only, on Saturday 10th and Sunday 11th June 2023, the two chefs will join hands and present a menu at Roganic Hong Kong.

Chef Michihiro Haruta of Crony
2 Michelin Stars & Michelin Green Star
of Michelin Guide Tokyo

Chef Simon Rogan of L'Enclume
3 Michelin Stars & Michelin Green Star
of Michelin Guide UK

Coming from completely different backgrounds and parts of the world, the two chefs share the same emphasis on sustainability and passion towards organic, local and seasonal ingredients. The collaborative menu will feature stunning dishes driven by their joint efforts towards a more sustainable gastronomic future.

This four-hands menu is paired with a selection of rare wines curated by Master Sommelier Pierre Brunelli, who is known to feature a unique portfolio of natural, organic and biodynamic wines.

View Menu Here. Please note we will not cater for any dietary requirements.

Book For Collaboration Dinner

Simon Rogan x Michihiro Haruta
Dinner Tasting Menu
June 10^th and June 11^th

Kyoto gyokuro green tea
~Crony~

Truffle and Maitake steamed bun
~Roganic~

Hokkaido ikura and tuna tartlet
~Crony~

Spanish mackerel in coal oil with fermented rhubarb
~Roganic~

Ishikawa sweet shrimp with carrot
~Crony~

Scallop with buttermilk and smoked pike perch
~Roganic~

Tilefish with farm offerings
~Crony~

Young Pigeon with whey onions and Boltardy beetroot
~Roganic~

Whipped liver cornetto with preserved elderflower and nasturtiums
~Roganic~

Kyoto gyokuro green tea with mirin
~Crony~

Fig leaf with sheep's yoghurt and gooseberries preserved in verjus
~Roganic~

Hokkaido milk and butter financier
~Crony~

Aerated Woodruff chocolate
~Roganic~

$2,980 per person
$980 Wine Pairing (7 glasses)
$480 Soft Pairing (7 glasses)
all prices subject to 10% service charge

please note we will not cater for any dietary requirements.