Roganic vs Rogan & Co
Tuesday 28th - Thursday 30th of March
Lunch Tasting Menu : $1080 +10% sc per person
Snacks:
pig and eel doughnut, lardo, caviar
whipped cod roe & nori tartlet
Starters:
Zen farm heirloom tomato, porlock bay oyster, marigold
Mrs Kirkhams dumplings, onion dashi & lemon thyme
Mains:
poached grouper, mussel cream, cucumber, dill & caviar
dry aged duck, smoked beetroot, aromatic herbs and elderflower
Desserts:
strawberry, perilla, ‘100 flower honey’ honeycomb, butterfly sorrel
caramelised date sponge, granny smith & miso caramel
The Voting:
Each guest will vote for their favourite snack, starter, main and dessert with the total votes dictating the winning restaurant.
*please note we will not cater for any dietary requirements.
Supplementary cheese course:
Truffled Baron Bigod $250/60gr served with warm soda bread and local honeycomb
5 GLASSES WINE PAIRING $680
Albarino, Bodegas Albamar, Rías Baixas, Galicia, Spain, 2021
Gewürztraminer, Domaine Zind Humbrecht, "Roche Calaire", Alasce, France, 2020
Chenin Blanc blend, Alheit Vineyards, "Cartology", Western Cape, South Africa, 2019
Merlot, Domaine Alain Chabanon, "Le Petit Merle aux Alouettes", Languedoc-Roussillon, France, 2019
Chardonnay, Vilmart, Ratafia, Champagne, France, MV
5 GLASSES NON-ALCOHOLIC PAIRING $320
Tomato kombucha, dashi salt
Hojicha, local honey
Pomelo, green grape, lime
Cold brew rice scented puerh
Green tea. yuzu
Mandarin, ginger, honey
Green pear, vanilla, ginger, nutmeg, clove, star anise
still/sparkling water per person $38
please note that the whole party must order the same menu
please note we will not cater for any dietary requirements