Events

Roganic vs Rogan & Co

In a friendly battle between HK and the UK, this special event will play out at Roganic Hong Kong, replacing our regular lunch and dinner service from Tuesday 28th to Thursday 30th of March 2023.

Our very own head chef, Ashley Salmon, will compete against Tom Reeves, head chef of Simon’s one Michelin-starred Cartmel restaurant, Rogan & Co.

Along with their teams, Ash and Tom will each cook five dishes showcasing their respective restaurant’s unique style.

For every service, the winner will be decided by you, the diner, with Simon Rogan keeping a close eye as official referee. Each guest will vote for their favourite snack, starters, main and dessert with the total votes dictating the winning restaurant.

The menu will consist of ten special courses at $1780pp. At lunch, guests can opt for a shorter version (eight courses) of the menu for $1080pp. A donation of $100 for every full menu and $50 for every lunch menu will be given to each of the chefs' chosen charities. And to add a little incentive, the donations will be split in line with the guests' votes.

View Short Menu Here (available only during lunch)

View Full Menu Here (available during lunch and dinner)
*please note we will not cater for any dietary requirements

Book For Lunch Now

Book For Dinner Now

Roganic vs Rogan & Co
Tuesday 28th - Thursday 30th of March
Full Tasting Menu : $1780 +10% sc per person

Snacks:
pig and eel doughnut, lardo, caviar
whipped cod roe & nori tartlet

First Starter:
Zen farm heirloom tomato, porlock bay oyster, marigold
Mrs Kirkhams dumplings, onion dashi & lemon thyme

Second Starter:
Hokkaido scallop, burnt onion ash, fermented white asparagus and wild garlic
stuffed chicken wing, hen of the woods, pea & truffle

Mains:
poached grouper, mussel cream, cucumber, dill & caviar
dry aged duck, smoked beetroot, aromatic herbs and elderflower

Desserts:
strawberry, perilla, ‘100 flower honey’ honeycomb, butterfly sorrel
caramelised date sponge, granny smith & miso caramel

The Voting:
Each guest will vote for their favourite snack, starters, main and dessert with the total votes dictating the winning restaurant.

7 GLASSES WINE PAIRING $880

Albarino, Bodegas Albamar, Rías Baixas, Galicia, Spain, 2021

Gewürztraminer, Domaine Zind Humbrecht, "Roche Calaire", Alasce, France, 2020

Assyrtiko, Sigalas, Santorini, Greece, 2021

Greco di Tufo, Bambinuto, Campania, Italy, 2018

Chenin Blanc blend, Alheit Vineyards, "Cartology", Western Cape, South Africa, 2019

Merlot, Domaine Alain Chabanon, "Le Petit Merle aux Alouettes", Languedoc-Roussillon, France, 2019

Chardonnay, Vilmart, Ratafia, Champagne, France, MV

7 GLASSES NON-ALCOHOLIC PAIRING $420

Beetroot, lapsang souchong, pickle cherry

Gyokuro green tea, yuzu

Hojicha, local honey

Tomato kombucha, dashi salt

Mandarin, ginger, honey, apple cider vinegar

Green pear, vanilla, ginger, nutmeg, clove, star anise

still/sparkling water per person $38

please note that the whole party must order the same menu

if you have any dietary requirements or allergies please alert a member of our team