Roganic Hong Kong x Quintonil Dinner Menu
HK$2,980 per person + 10% sc
Mexican herbs atole, chile cuaresmeño By Quintonil
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Pani puri, aged hamachi, mushrooms By Quintonil
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Fuseau artichoke and whipped ragstone, urban mushroom farms’ oyster mushroom xo By Roganic Hong Kong
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Truffle pudding caramelised in Birch sap, Stout vinegar, winter truffle By Roganic Hong Kong
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Butternut squash, rice horchata, pumpkin seeds By Quintonil
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May queen potatoes cooked in chicken fat and crisp skin, pickled walnut, Corra lin served with Irish soda bread By Roganic Hong Kong
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Seabass with clam and fennel pollen mousse, local carrot, bone sauce, lovage oil By Roganic Hong Kong
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Black mole, Wagyu Rib Eye, aubergine By Quintonil
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Crème fraiche, melipona bee honey, physalis, caviar By Quintonil
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Ruby red strawberries from ping che farm, buttermilk, plantation earl grey cream By Roganic Hong Kong
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Mamey, pixtle, fingerlime By Quintonil
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Chocolate ‘100 flower’ honey ganache / mint and verbena pebble By Roganic Hong Kong