Events

Simon Rogan x Michihiro Haruta

For two nights only, on Saturday 10th and Sunday 11th June 2023, the two chefs will join hands and present a menu at Roganic Hong Kong.

Chef Michihiro Haruta of Crony
2 Michelin Stars & Michelin Green Star
of Michelin Guide Tokyo

Chef Simon Rogan of L'Enclume
3 Michelin Stars & Michelin Green Star
of Michelin Guide UK

Coming from completely different backgrounds and parts of the world, the two chefs share the same emphasis on sustainability and passion towards organic, local and seasonal ingredients. The collaborative menu will feature stunning dishes driven by their joint efforts towards a more sustainable gastronomic future.

This four-hands menu is paired with a selection of rare wines curated by Master Sommelier Pierre Brunelli, who is known to feature a unique portfolio of natural, organic and biodynamic wines.

View Menu Here. Please note we will not cater for any dietary requirements.

Book For Collaboration Dinner

Aulis Hong Kong x Sato Wine Dinner
15^th June, 2023
$2160 + 10% service charge per person price includes wine pairing

Preserved tomato leaf and kombucha
Truffle pudding glazed in 100 flower honey, aged Berkswell
Large white pork and eel doughnut, cured fat and caviar
L’Atypique 2021, Riesling

Bream in coal, fermented long beans and watercress
Hokkaido scallop with buttermilk and smoked pike perch roe
La Ferme de Sato - Le Chant du Vent 2020, Chardonnay

Stuffed yellow chicken wing, asparagus, hen of the woods and pine
Northburn 2019, Pinot Noir
Northburn 2015, Pinot Noir

Mussel and seaweed custard with roasted shrimp
Turbot with crown prince squash and smoked roe sauce
L’Atypique 2019, Pinot Gris

Te mana lamb, broad bean and wild garlic crush, fig leaf
L’Insolite 2019, Pinot Noir

Frozen tunworth cheese, buckwheat crumb, preserved rhubarb
Ruby red strawberry with bee pollen cake and mint
Stout cream with coffee molasses and burnt milk
Eric Bordelet - Sidre Brut 2021