For two nights only, Roganic's head chef Adam Catterall will host chef Hawan Jung of Seoul's one Michelin-starred and Michelin Green-starred GIGAS for a special collaborative dinner series in Hong Kong.

Available for dinner only on Tuesday 25th and Wednesday 26th August, the exclusive tasting menu showcases the styles of both chefs, inspired by regenerative agriculture, fermentation and the finest seasonal produce.

Expect "Herb salad with herb cream, goat cheese, caper, guanciale, scallop, cream, herbs from GIGAS Farm and caviar", "Guangdong roast duck with corn & chilli, sweet potato romesco and morning glory" and a "Pink guava and frozen marigold cream sandwich" to finish. Find a sample menu here.

This is a rare chance to try two of Asia's leading Michelin Green-starred restaurants and is not to be missed.

* Tables at the Roganic X GIGAS event will be available between 6pm and 9pm.

Due to nature of this event we may not be able to cater for all dietary requirements.