LUNCH MENU $380
(Tuesday to Friday only)
a4 wagyu, roast onion, seaweed and caviar
supplementary sea urchin custard with caviar $200
chawanmushi, tendon, legumes, kohlrabi
soda bread with brown cultured english butter
choice of main :
butter poached grouper with Mr Lins asparagus and wild garlic
or
three yellow chicken with koji white radish, lovage
black tea custard tart with condensed milk ice cream
3 GLASSES WINE PAIRING $320
Marsanne, Domaine Bernard Gripa, "Les Pins", Saint-Péray, Rhone Valley, France, 2019
Chardonnay, Domaine de I'Enclos, Chablis, Burgundy, France, 2018
or
Pinot Noir, Kooyong, "Massale", Mornington Peninsula, Victoria, Australia, 2021
Semillon Blend, Château Loupiac Gaudiet, France, 2017
3 GLASSES NON-ALCOHOLIC PAIRING $180
Cold brew Hojicha
Green grape, pomelo, lime
or
Celery, green apple, whey
Crystal pear juice, cocoa nib
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team