LUNCH MENU $380
(Tuesday to Friday only)
chickpea wafer, smoked cod roe, lightly dried tomato
supplementary a4 wagyu dressed in coal oil, sea urchin, puffed buckwheat $250
soda bread with brown cultured english butter
marjoram brined cabbage, crispy hk oyster mushrooms, wasabi
choice of main:
butter poached grouper, heirloom sweetcorn, roasted shrimp sauce
or
wah kee farm pork with sandy carrot, fermented local honey and lovage
roasted chicory root custard tart with taiwan vanilla ice cream and molasses
3 GLASSES WINE PAIRING $320
Pinot Gris, Domaine Josmeyer, Le Fromenteau, Alsace, France, 2018
Chardonnay, Domaine Dureuil-Janthial, Rully, Burgundy, France, 2019
or
Sangiovese, Giuseppe Gorelli, Rosso di Montalcino, Tuscany, Italy, 2018
Grenache Blend, Domaine Madeloc, Robert Pages, Banyuls, Languedoc-Roussillon, France, MV
3 GLASSES NON-ALCOHOLIC PAIRING $180
Kuki hojicha, hk honey
Hami-melon, dried salted plum powder
or
Carrot, red bell pepper, white pepper, bay leaf, fennel
Crystal pear, cocoa nib
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team