LUNCH MENU $380
(Tuesday to Friday only)
a4 wagyu, roast onion, seaweed and caviar
supplementary sea urchin custard with caviar $200
chawanmushi, mushroom xo, tendon, marrow
soda bread with brown cultured english butter
choice of main :
poached sea bass with asparagus and wild garlic
or
14 day aged duck with red cabbage, beetroot andpreserved blackcurrant
black tea custard tart with condensed milk ice cream
3 GLASSES WINE PAIRING $320
Pinot Gris, Albert Boxler, Alsace, France, 2019
Chardonnay, Domaine Oudin, Chablis Les Serres, Burgundy, France, 2018
or
Syrah, Mullineux, Swartland, South Afica, 2018
Semillion, Chateau Loupiac-Gaudiet, Loupiac, Bordeaux, France, 2017
3 GLASSES NON-ALCOHOLIC PAIRING $180
Cold brew Hojicha
Celery, green apple & horseradish
or
Tea Blend ( lapsong souchong, hibiscus, pu’er) beetroot, lingonberry & verjus
Toasted jerusalem artichoke steeped in pear juice
still/sparkling water per person $38
please note that the whole party must order the same menu
if you have any dietary requirements or allergies please alert a member of our team