Menus

Using only the freshest and most exceptional local produce from the best suppliers, our food is forward-thinking and imaginative.

LUNCH (TUESDAY—SUNDAY):

Lunch Menu - HK$380 (Tuesday to Friday only)
Short Tasting Menu – HK$780
Full Tasting Menu – HK$1080
Last Orders at 2:00pm

DINNER:

Pairings
Full Tasting Menu Wine Pairing – HK$680 for 6 glasses
Short Tasting Menu Wine Pairing - HK$580 for 5 glasses

Full Tasting Menu non-alcoholic pairing - HK$380 for 6 glasses
Short Tasting Menu non-alcoholic pairing - HK$320 for 5 glasses

Please advise of any dietary requirements in advance.

We are a Category C restaurant, which means that it will be mandatory for our guests to use the “leave home safe” app to be able to dine with us.

LUNCH MENU $380
(Tuesday to Friday only)

a4 wagyu, roast onion, seaweed and caviar

supplementary sea urchin custard with caviar $200

chawanmushi, mushroom xo, tendon, marrow

soda bread with brown cultured english butter

choice of main :

poached sea bass with asparagus and wild garlic
or
14 day aged duck with red cabbage, beetroot andpreserved blackcurrant

black tea custard tart with condensed milk ice cream

3 GLASSES WINE PAIRING $320

Pinot Gris, Albert Boxler, Alsace, France, 2019

Chardonnay, Domaine Oudin, Chablis Les Serres, Burgundy, France, 2018

Syrah, Mullineux, Swartland, South Afica, 2018

Semillion, Chateau Loupiac-Gaudiet, Loupiac, Bordeaux, France, 2017

3 GLASSES NON-ALCOHOLIC PAIRING $180

Cold brew Hojicha

Celery, green apple & horseradish

Tea Blend ( lapsong souchong, hibiscus, pu’er) beetroot, lingonberry & verjus

Toasted jerusalem artichoke steeped in pear juice

still/sparkling water per person $38

please note that the whole party must order the same menu

if you have any dietary requirements or allergies please alert a member of our team

Roganic Hong Kong