Aulis Tasting Menu
Preserved beetroot leaf and kombucha
Truffle pudding glazed in birch sap with berkswell
Pig and eel doughnut topped with caviar
Venision in coal with caper jam and kohlrabi
Scallop with buttermilk and smoked pike perch roe
Fermented white cabbage with horseradish and wild garlic
Mussel and seaweed custard with roasted shrimps
Turbot with courgette, lovage and smoked roe sauce
Wah Kee farm pork loin with fennel tapioca, rainbow chard and Parker house
Frozen Tunworth with rhubarb and lemon thyme
Bee pollen cake with strawberries and marigold
Stout cream with coffee molasses and burnt milk
6 glasses wine pairing ($680)
Riesling, Fritz Haag, Brauneberger Juffer, Kabinett, Mosel, Germany, 2021
Albarino, Albamar, Rias Baixas, Spain, 2021
Chenin Blanc blend, Alheit Vineyard, "Cartology", Western Cape, South Africa, 2019
Melon de Bourgogne, Domaine de L'Ecu, "Granite", Loire Valley, France, 2020
Spätburgunder, Weingut Selbach-Oster, Mosel, Germany, 2018
Chardonnay, Vilmart&Co, "Ratafia", Champagne, France, MV
6 glasses non-alcoholic pairing ($380)
Cold brew puerh, cherry, ginger and eucalyptus
Hami melon and salted plum
Green grape, cucumber and verjus
Genmaicha yuzu and sweet peas
Carrot and tomato kombucha
Oat, dates, rhubarb and spices
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**