Aulis Tasting Menu
Radish, smoked cod roe and crispy chicken skin
Birch sap glazed truffle pudding, aged vinegar and Lincolnshire Poacher
Cauliflower, eel and caviar
Seaweed custard and cured trout roe
Scallop, whey and smoked pike roe
Sourdough and cultured butter
Mushrooms in miso butter, soft yolk and mushroom sauce
Kelp cured salmon, celtuce and scallop garum
A4 wagyu striploin, black garlic and sweet potato
Pear, local honey and buttermilk
Frozen fig leaf, chocolate and lingonberry
“Aulis”
miso caramel with fermented apple kombucha
Fennel seed doughnut
6 glasses wine pairing ($680)
Exton park, Rose, 'Simon Rogan', Hampshire, England, MV
Chablis, Chardonnay, Domaine de L'Enclos, Burgundy, France, 2018
Pinot Gris "Le Fromenteau", Josmeyer, Alsace, France, 2018
Xarel·lo, Loxarel, Xarel·lo Fermented in Amphoras, Penedes, Spain 2020
Merlot blend, Le Macchiole, Bolgheri Rosso, Toscana, Italy, 2019
Pinot Noir, Vilmart & Cie, Ratafia, Champagne, France, MV
6 glasses non-alcoholic pairing ($380)
Cold brew genmaicha and yuzu
Green grape, cucumber and verjus
Cold brew hojicha and honey
Green apple, green peas and calamansi
Beetroot, black currant and lapsang souchong
Oat, persimmon and spices
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**