Aulis Tasting Menu
preserved heirloom tomato leaf, juices infused with aromates
truffle pudding caramelized in ‘100 flower’ honey, stout vinegar aged berkswell
large white pork and eel doughnut, cured pork fat and our special blend of caviar
raw spanish mackerel in coal oil, pickled rhubarb and boltardy beetroot
scallops from hokkaido with chamomile, buttermilk and smoked pike perch roe
sweetheart cabbage cooked in marjoram, miso hen of the woods and fermented horseradish
mussel custard, poached porlock bay oyster, roasted bone broth with roasted kombu
aberdeen red bream stuffed with manila clams, fermented white asparagus with farmhouse production cucumbers
wah kee farm pork with tokyo turnips, sauce infused with lemon thyme mead
frozen tunworth cheese, hibiscus, buckwheat crumb and lemon thyme
alpine peach, whipped sheep’s yoghurt and fig leaf
iced stout with coffee molasses and burnt milk
6 glasses premier wine pairing ($1180)
Pinot Noir blend, Champagne Thiénot, Brut, Champagne, 2012
Savagnin, Domaine des Marnes Blanches, "Les Molates", Jura, France, 2020
Sauvignon Blanc, Domaine Gérard Boulay, "Les Monts Damnés", Sancerre, France, 2021
Chardonnay, Vincent Girardin, Les Vieilles Vignes, Chassagne Montrachet, Burgundy, France, 2018
Cabernet Sauvignon, Château Durfort-Vivens, "La Nature de Durfort-Vivens", Margaux, Bordeaux, 2020
Chardonnay, Vilmart et Cie, "Ratafia", Champagne, France, MV (Fortified wine)
6 glasses wine pairing ($780)
Gewurztraminer blend, Domaine Charles Frey, "Macération", Alasce, France, 2020
Chardonnay, Piuze Patrick, "Terroir de Chablis", Chablis, Burgundy, France, 2020
Grauerburgunder, Weingut Fogt, Trocken, Rheinhessen, Germany, 2019
Sauvignon Blanc, Mahi Wine, "Boundary Farm", Marlborough, New Zealand, 2020
Cabernet Franc, Domaine Grosbois, "Gabare", Chinon, Loire Valley, France, 2018
Riesling, Weingut Max Ferdinand Richter, "Brauneberger Juffer-Sonnenuhr", Auslese, Mosel, Germany, 2022
6 glasses non-alcoholic pairing ($380)
Green apple, lapsang souchong, dashi
Hami melon and salted plum
Hojicha, local honey
Genmaicha yuzu and sweet peas
Carrot, winter melon, sweet corn husk, buckwheat, pepper, fennal salt
Green pear, nutmeg, clove, star anise, vanilla, ginger
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**