Aulis Tasting Menu
Horseradish and cucumber tartlet
Watermelon radish, smoked cod roe and crispy chicken skin
Truffle pudding caramelised in Birch syrup, aged sorghum vinegar and berkswell
White geoduck, Okinawan sea grapes and fennel broth
Seaweed custard, hanasaki crab, celtuce noodles and caviar
Sourdough and cultured butter
Mushrooms in miso butter, crispy cordyceps, soft yolk and mushroom sauce
Ōra King Salmon steamed in kelp, edamame, garlic chive and scallop garum
Three-yellow chicken, roasted sweet potato and black garlic
Fermented peach kombucha
Oolong parfait and crown melon
Caramelised apple tart and tonka bean
Elderflower, bitter gourd and camomile
6 glasses wine pairing ($680)
Riesling,Wittmann, Trocken, Rheinhessen, Germany, 2021
Chablis, Les Serres, Domaine Oudin, Burgundy, France, 2018
Pinot Gris "Le Fromenteau", Josmeyer, Alsace, France, 2018
Assyrtiko, Sigalas, Santorini, Greece, 2020
Pinot Noir, Calera, Central Coast, U.S.A, 2018
Poire, Eric Bordelet, 'Ancestral', Normandie, France, MV
6 glasses non-alcoholic pairing ($380)
Cold brew genmaicha and yuzu
Green grappe, cucumber and verjus
Cold brew hojicha and honey
Green apple, green peas and kalamansi
Beetroot, cherry and peppers
Pear, apple and verbena
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**