Join us on Christmas Day for a festive dining experience at Roganic.

Head Chef Ash Salmon, alongside our talented team, has prepared a special Christmas Sharing Menu that celebrates our British traditions.

OUR ROGANIC CHRISTMAS FEAST available on the 25th December (12pm - 6pm) $1380 per person

Festive Sparkling Wine 

Roasted chestnut and celeriac soup with winter truffle

Pine cured salmon 
with tsar imperial caviar and whipped cod roe
10-day aged local goose with all the trimmings including: 
Leg terrine with dates
Goose fat potato 
Poached baby carrot in orange and star anise 
Pickled red cabbage 
Roasted Brussels sprouts, kale vinaigrette 
Sage stuffing 
70% Chocolate fondant with Taiwan vanilla ice cream
Mincemeat pudding with eggnog cream

*We will operate as usual on Christmas Eve; however, we will be closed for Christmas Dinner and on Boxing Day (26th December).

Book For Roganic Christmas


Join us on Christmas Eve & New Year's Eve at our twelve seater chef's table. Head Chef Fai will prepare a bespoke menu that features some unique dishes that have been created especially for two nights only. 


available on 24th December and 31st December (7-10 pm) 

$1800 per person + 10% sc 

Radish, smoked cod roe and crispy chicken skin

Birch sap glazed truffle pudding and Lincolnshire Poache

Cauliflower, eel and caviar

Seaweed custard, sea urchin and cured trout roe

Scallop, whey and smoked pike roe

Mushrooms in miso butter, soft yolk and mushroom sauce

Kelp cured salmon, truffle and scallop garum

A4 wagyu striploin, black garlic and sweet potato

Pear, local honey and buttermilk

Frozen fig leaf, chocolate and cranberry


Fennel seed doughnut

Book For Aulis Christmas Eve

Book For Aulis New Year's Eve