Roganic Valentine’s Day Menu
HK$1,680+10%sc per guest
sparkling wine
beetroot tartlet with whipped liver and blackberry
chickpea wafer, smoked cod roe, lightly dried tomato
birch sap glazed truffle pudding,berkswell
seasonal supplementary dish
hokkaido scallop with salt baked turnip, k-farm mustard and mr lins asparagus
parker house roll with brown cultured english butter
steamed seaweed custard with beef tendons, trout roe, crispy black kale
fuseau artichokes buried in aromats, stout and ragstone
butter poached grouper, heirloom sweetcorn, shrimp sauce
wah kee farm pork with roasted sandy carrot, chard and lovage
frozen tunworth cheese, figs jam, candied buckwheat and malt
meadowsweet cream, strawberries, bee pollen cake
(subject to change)
6 GLASSES WINE PAIRING $780
Riesling, Fritz Haag, Brauneberger Juffer, Kabinett, Mosel, Germany, 2020
Pinot Gris, Domaine Josmeyer, "Fromenteau", Alsace, France, 2018
Sauvignon Blanc blend, Château Brown, Pessac-Léognan, Bordeaux, France, 2020
Albarino, Bodegas Forjas del Salnés, "Genoveva", Rías Baixas, Galicia, Spain, 2018
Garganega, Roberto Anselmi, "Capitelli Croce", Veneto, Italy, 2021
Semillon blend, Château Rieussec, "Les Carmes de Rieussec", Sauternes, France, 2018
7 GLASSES NON-ALCOHOLIC PAIRING $380
Beetroot, lapsang souchong, pickle cherry
Hojicha, local honey
Oat milk, roasted jerusalem artichoke skin
Green grape, pomelo, lime
Genmaicha, yuzu, green pea
Mandarin, ginger, honey, apple cider vinegar
Green pear, vanilla, ginger, nutmeg, clove, star anise
still / sparkling water per person $38
if you have any dietary requirements or allergies , please inform us 48 hours prior of your booking.