Kitchen Take-over by Oli Marlow
Dinner Tasting Menu
January 4-8, 11-15, 2023
Preserved beetroot leaf
Berkswell, smoked cod roe biscuit
Pig and eel doughnut
Scallop with buttermilk and smoked pike perch
Hunter f1 squash dumpling with stout and rosemary
Fermented potato, horseradish and crab
Mussel and shrimp custard
Turbot with smoked bone sauce
Wagyu, whey, onion and black garlic
Frozen tunworth cheese, figs jam, candied buckwheat and malt
Meadowsweet cream, strawberries, bee pollen cake
Stout cream with molasses milk skins
Wine Pairing ($780 for 6 glasses)
Soft Pairing ($420 for 6 glasses)
*please note for Oli Marlow's menu, we will not cater for any dietary requirements