OUR ROGANIC CHRISTMAS FEAST
$1,280 per guest + 10% s.c.
available on the 24th and 25th December (lunch and dinner)
Roasted chestnut and celeriac soup
with smoked eel and truffle
Soda bread and cultured butter
Pine cured salmon
with our caviar and whipped cod roe
10-day aged local goose
with all the trimmings including:
Leg terrine with dates
Goose fat potato
Poached baby carrot in orange and star anise
Pickled red cabbage
Roasted Brussels sprouts, kale vinaigrette
Sage stuffing
70% Chocolate fondant
with kumquat and vanilla custard
Mincemeat pudding with eggnog cream
4 GLASSES WINE PAIRING $680
Chenin Blanc, Sylvie Augereau, ‘Pulpes’, Anjou, Loire Valley, France, 2018
Riesling, Weingut Wittmann, Rheinhessen, Germany, 2018
Nebbiolo, Borgogno, Barolo, Italy, 2016
Primitivo, Attanasio, Primitivo di Manduria Dulce Natural, Puglia, Italy, 2012
*we cannot cater to any dietary requirements for this special dinner, we apologized for any inconvenience caused.