A night of food and beer pairings with Yardley Brothers Craft Brewery

On Friday 25 June 2021, for one night only, Head Chef Ash will create a tasting menu which will be carefully paired with a selection of Yardley Brothers craft beers by Founder Luke Yardley

Hong Kong based Yardley Brothers is one of Asia's most innovative craft breweries that focuses on creating small-batch brews that push the boundaries and result in complex and exciting flavours.

Tickets for this exclusive evening will include the full tasting menu along with 6 tasting sized glasses of perfectly matched Yardley Brothers craft beers.

A Friday night of HK creativity that you cannot afford to miss.

VIEW MENU ( $1480 +10% sc)

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Celebrate Mother's Day with us

On Mother's Day, Sunday 9th May, our tasting menus (short & full) will be served throughout the day, along with an exclusive 6 glass 'tea pairing' to offer you a special dining experience with the most important women in your life.

Our teas are brewed using premium loose leaves from our trusted supplier - Plantation, whose tea-master will be with us on the night, so please pre-order your tea pairing in advance.

*Please note Three-course lunch will NOT be available on 9th May 

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Dine with us this Valentine’s Weekend

Join us for lunch and dinner at Roganic on the 13 or 14 February. All guests dining with us will be treated to a very special Valentine’s Day cocktail, homemade chocolates, and a special oyster & caviar snack to kick start your tasting menu experience with us.

Our bespoke 12-course tasting menu will be available on the 13th of February for dinner and whole day on the14th of February.

HK$1,280 +10%sc per guest 


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British Christmas Feast

Join us on Christmas Eve and Christmas Day (24th and 25th December) for a traditional Christmas dining experience at Roganic.

Our Executive Chef Oli Marlow, Head Chef Ash Salmon and his team have prepared a special Christmas Lunch and Dinner Menu to celebrate our British heritage with our Hong Kong guests.

The $980 festive feast features our caramelized chestnut soup to start, followed by our prawn cocktail, served with pickled celery & dried tomato.  The juiciest slow roasted turkey will then be served with all the trimmings. Finish your meal with a decadent 70% chocolate fondant and Christmas inspired mince pudding.

And one not to be missed - our festive hot cacao, served with Brandy, a twist on the traditional hot chocolate that makes for a truly indulgent Christmas treat.


* Please also note our restaurant will be closed on Boxing Day (26th December)

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October and November 2020, at Roganic Hong Kong

A new food and beverage series that showcases the marriage of our seasonal cuisine (“craft”) and exquisite cocktails (“spirit”).  

To complement our award-winning menus at Roganic, we’ve invited a stellar line-up of guest bartenders to pair crafted cocktails to our dishes.


Thursday, 8th October The Diplomat
Guest Bartender: John Nugent
Bar of the Year, Hong Kong Living Bar Award 2020

Thursday, 22nd October Darkside
Guest Bartender: Arkadiusz Rybak

Best New Cocktail Bar Asia-Pacific by Tales of the Cocktail,  Spirited Award 2020 
Best New Bar, by Tatler Dining  2019-2020

Thursday, 5th November COA
Guest Bartender: Jay Khan
#No.3 Asia’s 50 Best Bars 2020

Wednesday, 18th November The Old Man
Guest Bartender: Nikita Matveev
#no.1 in Asia’s 50 Best Bars 2019
#2 in Asia’s 50 Best Bars 2020

Each guest bartender will take over the Roganic bar for one night only, showcasing one non-alcoholic and two alcoholic cocktails that are available to order a la carte. Each cocktail will be priced at HK$120+10% and designed to perfectly complement our seasonal dishes and menu.

Exclusive bar snacks will be served in the bar area, to include Simon Rogan's famous Pig & Eel Croquettes (HK$60 for 2 pcs) and Truffle Pudding, glazed in birch sap with Berkswell cheddar (HK$60 for 2 pcs). 

Bar spaces and tables in the bare area are available on a first come first serve basis.

Guests joining us in the restaurant on any of these evenings will enjoy our signature tasting menu and a cocktail from the guest bartender for $1100 + 10%.

Guests with table reservations are most welcome to meet our guest bartenders for pre-dinner drinks and snacks at our bar - an ideal way to start the dining experience at Roganic.

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