Menus
Aulis Hong Kong Dinner Menu $1380
caramelised ah shing pumpkin tart, preserved pumpkin juices infused with aromats
truffle pudding caramelised in birch sap, stout vinegar and aged westcombe
large white pork and eel doughnut, cured pork fat and our special blend of caviar
sunrise tomatoes from kam tin with nasturtium and smoked cods roe
grilled farmhouse brassicas with slow cooked yolk, poached Akasaki iwate oyster and horseradish
scallops from hokkaido with chamomile, buttermilk and smoked pike perch roe
aberdeen poached grouper with roasted karuma shrimp sauce, elderberry and perilla
roasted pigeon from zhongshan, onions cooked in whey with pickled walnut and boltardy beetroots
slow cooked pigeon with white radish and black garlic
frozen tunworth cheese, alpine plum, buckwheat crumb and lemon thyme
himalayan mulberry from pat heung, mountain marigold cream and preserved perilla
'Aulis' fuseau artichoke with molasses, pear and jasmine
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**
Aulis Hong Kong Lunch Menu $680
Available every Saturday from April 20
caramelised ah shing pumpkin tart,
preserved pumpkin juices infused with aromats.
truffle pudding caramelised in birch sap, stout vinegar and aged westcombe.
grilled farmhouse brassicas with slow cooked yolk, poached akasaki iwate oyster and horseradish.
poached grouper from aberdeen market, with roasted Karuma shrimp sauce infused with perilla.
zhongshan roasted pigeon, onions cooked in whey, pickled walnut and boltardy beetroots.
slow cooked pigeon with white radish and black garlic
himalayan mulberry from pat heung, mountain marigold cream.
'Aulis' fuseau artichoke with molasses, pear and jasmine
**please inform us about Allergies and Dietary Requirements when making your reservation as we are limited to what we can cater for**
Drinks Pairing
Full Tasting Wine Pairings
6 glasses premier wine pairing ($1180)
Peter Lauer Kupp Faß 18, GG, Riesling, Mosel, Germany, 2021
Chateau Brown Blanc, Sauvignon Blanc Blend, Bordeaux, France, 2021
Domaine des Marnes Blanches, "Les Molates", Savagnin, Jura, France, 2020
Domaine Jules Desjourneys, Pouilly Vinzelles Longeays, Chardonnay, Burgundy, France, 2019
Abrigo Giovanni, "Ravera", Nebbiolo, Barolo, Piedmont, Italy, 2021
Vilmart et Cie, "Ratafia", Chardonnay, Champagne, France, MV (Fortified wine)
6 glasses wine pairing ($780)
Domaine Neumeyer Finkerberg, Riesling, Alsace, 2019
Churton, Sauvignon Blanc, Marlborough, New Zealand, 2023
Piuze Patrick, "Terroir de Courgis", Chardonnay, Chablis, Burgundy, France, 2020
Schloss Gobelsburg, "Renner", 1er Cru Ried, Grüner Veltliner, Kamptal, Austria, 2019
Weingut Gernot & Neike Heinrich, Blaufränkisch, Burgenland, 2018
Marco Capra, Bricco Delle Merende, Moscato Bianco, Moscato d'Asti, 2022
Non-alcoholic pairing
6 glasses non-alcoholic pairing ($380)
green apple, lapsang souchong, dashi
hojicha, local honey
green grape, pomelo, lime
gyokuro green tea, yuzu
beetroot, rice scent aged puerh, lingonberry
toasted fuseau artichoke skin, crystal pear
Please note that all prices are subject to change.
Lunch Menu Drinks Pairings
4 glasses premier lunch wine pairing ($780)
Chateau Brown Blanc, Sauvignon Blanc Blend, Bordeaux, France, 2021
Domaine Jules Desjourneys, Pouilly Vinzelles Longeays, Chardonnay, Burgundy, France, 2019
Abrigo Giovanni, "Ravera", Nebbiolo, Barolo, Piedmont, Italy, 2021
Vilmart et Cie, "Ratafia", Chardonnay, Champagne, France, MV (Fortified wine)
4 glasses lunch wine pairing ($480)
Churton, Sauvignon Blanc, Marlborough, New Zealand, 2023
Schloss Gobelsburg, "Renner", 1er Cru Ried, Grüner Veltliner, Kamptal, Austria, 2019
Weingut Gernot & Neike Heinrich, Blaufränkisch, Burgenland, 2018
Marco Capra, Bricco Delle Merende, Moscato Bianco, Moscato d'Asti, 2022
4 glasses non-alcoholic pairing ($280)
hojicha, local honey
gyokuro green tea, yuzu
beetroot, rice scent aged puerh, lingonberry
toasted fuseau artichoke skin, crystal pear